Single Serve Low Carb Bread

Trim Healthy Mama S / Keto / Low Carb / Gluten Free

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I know we all have different taste buds but for me this is the closest to real bread, not the same as real bread but close. The best variation of this bread is using almond flour and baking blend (I use Nili’s Baking Blend recipe). I’ve made this bread using several combinations – almond flour/oat fiber, baking blend/oat fiber, all baking blend and all almond flour but the winner was almond flour and baking blend.

Ingredients

• 1/2 tsp of butter
• 1/2 tsp of nutritional yeast
• 2 large egg whites
• 1 tbsp of almond flour
• 1 tbsp of baking blend (or oat fiber)
• 1 tsp of baking powder
• dash of salt

Instructions

1. Have the container you are going to use to ‘bake’ the bread ready. No need to spray it with oil. At the end you might have to loosen the edges with a knife but the bread should still come out easily. The bigger the container the thinner the bread will be. I prefer this size and still cut it in half. If you do use a smaller container make sure it’s tall enough to accommodate the rising of the bread during cooking.

2. In a bowl, add all of the above ingredients and mix them together with a whisk.

3. Immediately pour the batter into the prepared container.

4. Microwave for 90 seconds, there were times that I had to add another 30 seconds to the cooking time if the container was smaller. Once the bread is done I cut it half and leave it on a paper towel, this helps the bread not get soggy. I, also, prefer it toasted.

However you eat it I hope you enjoy it!!!!

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