Healthy Homemade Nutella

Trim Healthy Mama S / Keto / Low Carb / Gluten Free / Sugar Free / Vegan / Paleo

My kids LOVE nutella but it’s loaded with sugar and it’s a constant battle not to eat it daily but I am so glad that now I have an incredible replacement that is kid approved! I’m definitely calling this a mom win! No special ingredients required – just simple, clean ingredients that the whole family will love and enjoy.

Believe it or not but my boys were eating this delicious, sugar-free nutella right out of the food processor bowl. Zachie (my 7 year old) asked, ‘mama can I have this nutella everyday?’ ‘Yes, baby! This one is okay to have everyday.’

The first and MOST important step to this recipe is roasting the hazelnuts. I get my hazelnuts from Costco, the package states that they are already roasted but I like to ‘re-roast’ them just a bit. I recommend hanging close to the oven during the roasting process, you do not want to end up with burnt/bitter nuts. This process takes about 10-15 minutes, depending on your oven.

The other secret ingredient that kicks this nutella up a notch is the black cocoa powder, it brings a deep chocolatey flavor to this delicious spread.

I didn’t have any confectioners sweetener on hand but that was an easy fix. I added pyure to a coffee grinder and ran it until it was ground into powered ‘sugar.’

Have you ever had a brownie topped with nutella? I did and let me tell you it’s super delicious! I also made a nutella sandwich using my single serve low carb bread and now you too can enjoy one guilt-free.

Ingredients for Nutella

  • 1 cup roasted hazelnuts
  • 10 oz coconut milk, unsweetened
  • 2 tbsp cocoa powder
  • 2 tbsp black cocoa powder
  • 1/8 tsp salt
  • 1/4 cup confectioners pyure
  • 1/2 tsp caramel extract

Instructions for Nutella

1. Preheat oven to 350. Line a cookie sheet with parchment paper and arrange hazelnuts in a single layer. Toast until golden in color. Set a side to cool.

2. Once the hazelnuts have cooled add them to the bowl of a food processor and blend for 1 minute or until butter has formed.

3. Add the rest of the ingredients and blend until all the ingredients come together. Transfer to a mason jar and store in the refrigerator.

If you make this recipe or any of my recipes please leave a review here, thank you!

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Incredible Keto Nutella

Course: Dessert
Cuisine: American
Author: My Trim Kitchen

Ingredients

  • 1 cup roasted hazelnuts
  • 10 oz coconut milk, unsweetened
  • 2 tbsp cocoa powder
  • 2 tbsp black cocoa powder
  • 1/8 tsp salt
  • 1/4 cup confectioners pyure
  • 1/2 tsp caramel extract

Instructions

  • Preheat oven to 350. Line a cookie sheet with parchment paper and arrange hazelnuts in a single layer. Toast until golden in color. Set a side to cool.
  • One the hazelnuts have cooled add them to the bowl of a food processor and blend for 1 minute or until butter has formed.
  • Add the rest of the ingredients and blend until all the ingredients come together. Transfer to a mason jar and store in the refrigerator.

13 thoughts on “Healthy Homemade Nutella

  1. 4 stars

    4 stars
    This is really good but mine came out very runny! Maybe you should reduce the amount of coconut milk? 10ozs seems like a lot!

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