Trim Healthy Mama – S / Keto / Low Carb / Sugar Free
I really enjoy (love) a good cupcake but who doesn’t?! They are easy to make, easy to grab ‘n go and they’re already pre-portioned. I like plain whipped cream frosting but adding that small amount of cream cheese really elevates the flavor of the frosting.
Ingredients
- 1 1/2 cups of heavy cream
- 3 tbsp pyure (or 1 tbsp xylitol + 4 doonks of stevia)
- 2 Tbsp of cocoa powder
- 1/4 tsp of vanilla extract
- 2 oz of softened cream cheese
Instructions
1. Add all the ingredients to a bowl of a stand mixer, except the heavy cream. Slowly turn the mixer on (otherwise you’ll be covered in cocoa powder) and mix just until all ingredients are incorporated. Turn the mixer on high and mix for 3-4 minutes until smooth and no lumps remain from the cream cheese.
2. Add the heavy cream and mix on high until peaks form, about 1 minute.
3. Transfer the frosting to a large piping bag fitted with either a Wilton 2D or 1M tip and pipe away.
*Adjust sweetness to your liking.
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