Trim Healthy Mama S / Keto / Low Carb / Sugar Free
If you have been with me, even for a short time, you know how much I enjoy and appreciate my coffee. This mousse right here is the perfect balance of sweet, coffee and decadence! It tastes exactly like fancy coffee shop iced coffee. It’s delicious!
Ingredients
- 1 1/4 cup heavy whipping cream
- 1/2 cup sour cream
- 1/2 cup nut milk
- 1/4 cup pyure
- 5 tsp instant coffee
- 4 tsp gelatin
- 2 tbsp water
- cocoa powder (for dusting)
Instructions
1. In a small sauce pan combine all ingredients except heavy cream and sour cream. Bring to a gentle boil white constantly whisking to dissolve the gelatin. Set aside.
2. In a bowl of a stand mixer whip the cream on high until peaks form.
3. Add sour cream and mix until well combined. Set aside.
4. Using a fine sieve pour the gelatin mixture into bowl with the whipped cream mixture, the sieve will catch the pieces of gelatin that did not dissolve.
5. Turn the mixer to medium and whisk until combined, the mixture will be thin but don’t worry it’s exactly like it needs to be.
6. Carefully pour the coffee mousse into either individual cups or an 9 inch round glass pan and place in the refrigerator for a couple hours. Dust with cocoa powder or decorate as desire (shaved chocolate or cocoa nibs)
If you make this or any of my recipes please tag me on Instagram, I love seeing your take on my favorites.
Please leave a review here and follow me on Instagram at @mytrimkitchen.
Coffee Mousse
Ingredients
- 1 1/4 cup heavy whipping cream
- 1/2 cup sour cream
- 1/2 cup nut milk
- 1/4 cup pyure
- 5 tsp instant coffee
- 4 tsp gelatin
- 2 tbsp water
- cocoa for dusting
Instructions
- In a small sauce pan combine all ingredients except heavy cream and sour cream. Bring to a gentle boil white constantly whisking to dissolve the gelatin. Set aside.
- In a bowl of a stand mixer whip the cream on high until peaks form.
- Add sour cream and mix until well combined. Set aside.
- Using a fine sieve pour the gelatin mixture into bowl with the whipped cream mixture, the sieve will catch the pieces of gelatin that did not dissolve.
- Turn the mixer to medium and whisk until combined, the mixture will be thin but don't worry it's exactly like it needs to be.
- Carefully pour the coffee mousse into either individual cups or an 9 inch round glass pan and place in the refrigerator for a couple hours. Dust with cocoa powder or decorate as desire (shaved chocolate or cocoa nibs)
what ios cbd
Is there a way to print the coffee mousse recipe???
Is there a way to print this recipe?