Coffee Mousse
Ingredients
- 1 1/4 cup heavy whipping cream
- 1/2 cup sour cream
- 1/2 cup nut milk
- 1/4 cup pyure
- 5 tsp instant coffee
- 4 tsp gelatin
- 2 tbsp water
- cocoa for dusting
Instructions
- In a small sauce pan combine all ingredients except heavy cream and sour cream. Bring to a gentle boil white constantly whisking to dissolve the gelatin. Set aside.
- In a bowl of a stand mixer whip the cream on high until peaks form.
- Add sour cream and mix until well combined. Set aside.
- Using a fine sieve pour the gelatin mixture into bowl with the whipped cream mixture, the sieve will catch the pieces of gelatin that did not dissolve.
- Turn the mixer to medium and whisk until combined, the mixture will be thin but don't worry it's exactly like it needs to be.
- Carefully pour the coffee mousse into either individual cups or an 9 inch round glass pan and place in the refrigerator for a couple hours. Dust with cocoa powder or decorate as desire (shaved chocolate or cocoa nibs)