Trim Healthy Mama S / Low Carb / Keto / Low Card / Gluten Free / Sugar Free
Ingredients
Batter
- 3 eggs
- 1/2 almond milk
- 6 tbsp oat fiber
- 2 tbsp pyure (or 2 doonks stevia + 1 tbsp xylitol)
- 1/8 tsp xanthan gum
- 1 tbsp EVOO
- Pinch of salt
Filling
- 4oz fat free cream cheese (softened)
- 1-2 doonks of stevia (add more sweetener to your liking)
- 4 tbsp condensed milk (My Montana Kitchen Condensed Milk
- Splash of vanilla extract
1. Put all ingredients for the crepe batter in a food processor and process until well combined. Set a side.
2. In a separate bowl combine the filling ingredients and mix well with a spoon. Set a side.
3. Grease a non stick pan with oil (I only had to do this once). Spread 2 tbsp of the crepe batter evenly in the pan. Cook for 1-2 min and flip. I was able to get 14 crepes.
4. Spread the filling on crepe, roll and set aide.
5. Once all crepes are rolled. Add a sliver of butter to pan and lightly fry the crepes.
Top your crepes with your favorite berries.
I ended up dipping them in Greek yogurt and they were amazing.
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