Egg Salad

Trim Healthy Mama Deep S / Keto / Low Carb / Gluten Free / Sugar Free

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This salad was born out of boredom of eating eggs by themselves. I LOVE pickles. Not just “like” to have a pickle as a side but LOVE pickles with everything. Have you tried pickle flavored chips?! Oh my!!! Pure deliciousness, not healthy but delicious! I loooove pickle juice too – it’s so good. My boys inherited their love of pickles from me.

I’m not denying that this is a strange combination of ingredients but it’s a combination you MUST try, at least once. I normally eat the salad by itself but my friend Megan eats it with spicy pork rinds and this gave me an idea to have it with a lite rye wasa cracker – and it was awesome, my new favorite. Thank you Megan.

Ingredients

• 2 hard boiled eggs
• 2 hard boiled egg whites
• 2 large pickles
• 2 tbsp mayonnaise
• 2 tsp yellow mustard
• 1 tbsp nutritional yeast
• 1/8 tsp salt
• 1/8 tsp pepper

Instructions

1. Diced eggs, egg whites and pickles and add them to a medium size bowl (sometimes I dice the pickles first and put them in a colander for a few minutes for the extra juice to drip off).

2. Add the rest of the ingredients to the bowl.

3. Mix well. I normally eat the salad right away. It’s not a salad that gets better with time.

Enjoy!