Trim Healthy Mama S / Keto / Low Carb / Sugar Free
I have been eating this coleslaw for 3 days and I cannot get enough of it. It’s creamy, it’s tangy, it’s sweet and it’s amazing (maybe even better) the next day. I hope you like it as much as we do.
Ingredients
- 20oz finely shredded cabbage (about 6 cups)
- 7oz finely shredded purple cabbage (about 2 cups)
- 1/4 cup red onion, thinly sliced
- 1/2 cup grated carrots (1 small carrot)
1. Using a V-slicer shred cabbage. Grate the carrot and thinly slice the onion. Mix well in a large bowl. Set a side.
This is the “V-Shredder” I use – Its one of my favorite tools to have
Ingredients for the Dressing
- 1/2 cup mayo
- 1/4 cup Greek yogurt
- 1/4 cup heavy cream
- 1.5 tsp pepper
- 1/2 tsp salt
- 2 tbsp ACV
- 2 tsp of pyure
- 2 garlic cloves, crushed
- juice of half a lemon
1. In a small bowl combine the above ingredients for the dressing, using a whisk mix well until combined.
2. Pour the dressing over the salad and mix well. Adjust salt & pepper as needed.
You can serve it immediately after making it but I think it tastes best after sitting about half hour in the refrigerator.
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Creamy Coleslaw
Ingredients
- 20 oz finely shredded cabbage (about 6 cups)
- 7 oz finely shredded purple cabbage (about 2 cups)
- 1/4 cup red onion, thinly sliced
- 1/2 cup grated carrots (1 small carrot)
Dressing
- 1/2 cup mayo
- 1/4 cup Greek yogurt
- 1/4 cup heavy cream
- 1.5 tsp pepper
- 1/2 tsp salt
- 2 tbsp apple cider vinegar
- 2 tsp pyure
- 2 garlic cloves, crushed
- juice of half a lemon
Instructions
- Using a V-slicer shred cabbage. Grate the carrot and thinly slice the onion. Mix well in a large bowl. Set a side.
Dressing
- In a medium bowl add the dressing ingredients, using a whisk mix well until combined.
- Pour the dressing over the salad and mix well. Adjust salt & pepper as needed.
Finally tried this recipe after Heidi Swartzentruber mentioned repeatedly how good it is! And it did not disappoint!! Thanks!
Hi Melanie. I am so glad you enjoyed the coleslaw, it’s a favorite around here. And I’m so glad Heidi lives it!
I made this last night to go with our barbecue chicken and it was delicious!!
I am so glad you like it. Thank you for letting me know!
This is my favorite coleslaw recipe EVER, and my go-to! The pepper adds such a zing, and I love it.
A great twist on traditional coleslaw.
I’m so glad you love this one….It’s my favorite also. It’s always gone when I have company over or bring it with us.