Trim Healthy Mama S / Low Carb / Keto / Gluten Free
Two or three times a year we go camping and the first thing I always make, as my husband is still setting up, are these tomato zucchini bites. It has become a camping tradition. These little guys are very easy on your taste buds and before you know it you will have eaten more than you anticipated.
Ingredients
- 1-2 sliced zucchinis (1/4 inch thick)
- 3 eggs whisked
- 1/4 tsp of salt
- 1/4 cup of mayo
- 2 good size garlic cloves (crushed)
- 2-3 tomatoes thinly sliced
1. In a medium size bowl whisk the eggs and salt. Set a side.
2. Heat a little bit of EVOO in pan on med heat. Layer paper towel over a large plate or tray.
3. Dip the zucchini slices dip into whisked egg and fry them on both sides until they are a deep golden color. Adding oil as needed. Adjust the egg mixture as you run out. Once the zucchini is done cooking put them on the paper towel to cool.
4. Allow the zucchini to cool completely.
5. In a separate mix the crushed garlic and mayo. Set a side.
6. Slice tomatoes and put in a colander so the juices can run off just until you are ready to use them.
7. Once zucchini has cooled, spread a thin layer of mayo, slice of tomato and garnish with pepper.
Enjoy!!!!!
If you make this or any of my recipes please tag me on Instagram I love seeing your take on my favorites.
Please leave a review here and follow me on Instagram at @mytrimkitchen.
I think these would be perfect to bring to my son’s gender reveal. I think I’ll have to double the recipe for 16 to 20 people. Thank you!