Servings: 3
Ingredients
- 3 low carb tortillas wraps
- 3 tbsp whipped cream cheese (regular works too)
- 2 1/4 tsp pyure (3/4 tsp per wrap)
- 1 tsp cinnamon
- 1.5 tbsp butter
Instructions
- Spread 1 tbsp of cream cheese, sprinkle 3/4 tsp pyure and 1/3 tsp cinnamon on each wrap.
- Tightly roll the wrap like a crepe.
- Use a sharp to knife slice each roll in 1 inch pieces.
- Using a large skillet melt 1 tbsp of butter and begin to fry your mini cinni rolls. Half way through frying add the rest of the butter. Fry until golden.
Notes
Cinni Minni Rolls are best enjoyed freshly made.