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5 from 1 vote

Veggie Dip Salad

Course: Salad
Cuisine: American

Ingredients

Salad Ingredients

  • 2 cups cauliflower, finely chopped
  • 2 cups broccoli, finely chopped
  • 2 colored peppers, thinly sliced (about 2 cups)
  • 5 pieces bacon, chopped

Dressing Ingredients

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tbsp parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 garlic cloves, crushed

Instructions

Instructions for Salad

  • Prepare your veggies and bacon. Finely chop cauliflower and broccoli. Clean the peppers and slice them into 1 inch strips then thinly slice each piece. Chop bacon coarsely, not fine.
  • Add all ingredients to a bowl.

Instructions for Dressing

  • Combine all ingredients and mix well.
  • Pour the dressing over the veggies and bacon and mix well. I like to plate my veggies and bacon and keep the dressing on the side until I’m ready to serve.