Summer Strawberry Soup
Ingredients
- 2 pounds strawberries, washed
- 3 tbsp pyure
- 2/3 cups heavy cream
Instructions
- Add strawberries, pyure and heavy cream to a blender and turn on high for 30-45 seconds. I don't cut the stems off but depending on your blender you might have to so you don't see the green leaves.
- Pour in a bowl and enjoy! Refrigerate leftovers.
Notes
If you want to make it with real sugar you absolutely can, just replace the pyure with about 1/2 cup sugar.