Lemon Panna Cotta
Ingredients
- 1/2 cup nut milk
- 1/2 cup cup heavy whipping cream
- 1/2 cup cup half & half
- 3 tbsp tbsp pyure
- 1 tsp vanilla extract
- 1/2 cup Greek yogurt
- 6 tbsp lemon juice, fresh
- 2 tsp gelatin
- candied lemons, optional
Instructions
- In a bowl combine lemon juice and gelatin, allow to bloom 10 minutes.
- In a small sauce pan bring all ingredients except Greek yogurt to a gently simmer. Add gelatin and whisk until gelatin has fully dissolved.
- Add Greek yogurt to the pan and whisk vigorously until fully incorporated.
- Pour into individual cups.