Iced Caramel Coffee
Ingredients
- 1.5 cups ice cubes
- 1.5 tsp pyure
- 8-12 oz strong brewed coffee
- 2 tbsp half & half**
- splash of caramel extract
Instructions
- Add coffee, extract, sweetener mix until the sweetener dissolves. Add ice.
- 2. Slowly add your choice of cream and watch the magic happen.
Notes
or you can substitute
** 1 tbsp of heavy cream for Deep S (when having a deep S meal – otherwise it’s still considered an S)
** 2 tbsp almond, cashew or coconut milk.