• Use a heavy bottom large sauce pan, heat oil until it reached 360 degrees, keep an eye on the temp. You want about 1.5 inches of oil in your pan.
• Take your biscuits apart and use a small round cookie cutter to punch hole in each biscuit.
• Carefully place 3 donuts in the hot oil and cook them on each side for no more than a minute. Do the same with the donut holes.
• Take the donuts out of the oil and drain them on a paper towel.

Glaze

• In a bowl combine powdered sugar, extracts and milk. Whisk until fully combined. The frosting needs to be a little on the runny side.
• In a microwave safe bowl melt the chocolate in 30 second incriminates, mine took 1.5 minutes. Mix until chocolate is fully melted. Add half & half and mix until smooth.
• Dip donuts in the frosting and place on a drying rack to dry - just a few minutes. Or if you choose you can dust them with powdered sugar, my kids love the Glazed and powdered sugar ones best.