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5 from 1 vote

Dalgona Matcha Latte

Course: Drinks
Servings: 1
Author: My Trim Kitchen

Ingredients

  • 2 tbsp of base (aquafaba, egg whites or heavy cream)
  • 1 tsp matcha
  • 1 tsp pyure
  • 1 cup cashew milk (or any milk)

Instructions

  • In a narrow bottom cup or glass add 2 tbsp of base (either aquafaba, egg whites or heavy cream*).
    *if you are using heavy cream as your base – you can add the matcha and sweetener right away. For the other two methods the base MUST be whipped separately.
  • Use an electric whisk to whip your base into stiff peaks. A handheld mixer with one beater attachment will also work. An immersion blender will not work.
  • Add matcha and sweetener, run the whisk on high for another 15-20 seconds.
  • Top your cup of milk with the whipped matcha. I prefer a hot Dalgona Matcha Latte.