Dalgona Hot Chocolate
Servings: 1
Ingredients
- 2 tbsp heavy cream
- 1 tbsp half & half
- 1.5 tsp pyure
- 1 tbsp cocoa powder
- 1 cup cashew milk (hot or cold)
Instructions
- In a narrow bottom cup or glass add above ingredients except the milk.
- Use an electric whisk to whip your base into stiff peaks. A handheld mixer with one beater attachment will also work. An immersion blender will not work.
- Top your cup of milk with the whipped chocolate, I prefer the whipped chocolate over hot milk but I’m sure cold will work as well.