Dalgona Coffee
Ingredients
- 1 tbsp boiling water
- 1 tbsp instant coffee or espresso
- 1 tsp your preferred sweetener (I use pyure for the low carb option)
- 1 cup cashew milk (any milk will work)
Instructions
- Place water, coffee and sweetener in a narrow bottom glass or cup, using an electric whisk and whisk until stiff peaks form.
- To make a cold refreshing coffee fill a large glass 3/4 way with ice and pour milk over the ice. Top with whipped coffee. Gently stir.
- If you want a cozy hot coffee, heat your milk until it’s steaming. Top with whipped coffee. The hot milk will slowly begin to melt your whipped coffee creating these beautiful streaks. Gently stir.