Cardamom and Cinnamon Latte
Ingredients
- 2 shots of espresso (I use coffee)
- 2 tbsp cashew milk
- 2 tbsp half & half
- 3/4 tsp Pyure
- cardamon and cinnamon for garnish
Instructions
- Fill a portafilter with espresso (or in my case coffee), run your finger around the edges to remove any access coffee grinds, insert and lock the portafilter.
- Take a cup that you will be using to make your latte (a glass cup makes for a beautiful latte) and add the sweetener, cashew milk and half & half. Steam the milk until it’s nice and frothy, moving your cup from side to side.
- When the milk is frothed, take the cup and put in under the portafilter and ‘brew the espresso’
- Garnish with crushed cardamon and cinnamon. For my lattes I use 3 cardamom pods that I crack open and grind. Cardamom is somewhat strong so a little goes a long way.