Candied Lemon Slices
Ingredients
- 2 lemons, thinly sliced
- 2 tbsp lemon juice, fresh
- 1/4 cup pyure
- 1 cup water
Instructions
- Using a V-slicer, slice lemons 1/8 inch in thickness.
- In a large skillet combine all above ingredients and simmer for 10-12 minutes or until the lemons are translucent.
- Transfer lemon slices to a cooling rack and allow them to dry over night. Store in a mason jar for optimal freshness.