Breakfast Bake
Ingredients
- 1/2 pack bacon
- 4 cups cubed sourdough bread
- 8 eggs
- 1 cup nut milk, unsweetened
- 4 tbsp sour cream
- 1/2 lb breakfast sausage, crumbled
- 1 large onion, diced
- 1 colored pepper, diced
- 2 cups Mexican style cheese
- salt/pepper
Instructions
- Preheat oven to 325.
- Chop bacon and cook until crispy (about an hour before I throw the bacon in the freezer, it's easier to chop it). Drain fat and set aside. Reserve the fat.
- Saute onion and pepper. Set aside.
- Cook sausage, drain and discard fat.
- Grease pan with coconut oil (spray), add bread and drizzle with reserved bacon grease. Top with cheese.
- In a large bowl whisk eggs, milk and sour cream. Add pepper/onion mixture and sausage. Add a little salt and pepper.
- Pour mixture over the bread/cheese. Top with bacon. Cover with foil.
- Bake 45 minutes. Remove foil and bake an additional 15 minutes.