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5 from 4 votes

Blueberry Muffins

Course: Dessert
Cuisine: American

Ingredients

  • 1.5 cups all purpose flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 1/3 cup oil
  • 1 egg
  • 1 cup buttermilk
  • 1 1/4 cup FRESH blueberries

Crumb

  • 3 tbsp sugar
  • 3 tbsp flour
  • 2 tbsp butter, room temperature

Instructions

  • Line a muffin/cupcake pan with cupcake liners (I use silicone and really like the results). Preheat oven to 400 degrees.
  • Using a stand mixer combine all ingredients except blueberries, mix until well combined. Batter will be thick.
  • Using a spatula add blueberries and GENTLY mix being careful not to crush the blueberries.
  • Combine crumb ingredients in a bowl and using a folk work the butter into the flour and sugar.
  • Fill the prepared liners 3/4 with batter and top with crumb topping. From this recipe I get 15 muffins.
  • Bake for 18-21 minutes until lightly golden.