Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Low Carb Brown Sugar
Course:
Dessert
Cuisine:
American
Ingredients
2
cups
pyure
sweetener
1
tbsp
blackstrap molasses
1/2
tsp
salt
Instructions
Combine sweetener, molasses and salt in a shallow container, using the back of a big spoon work the molasses into the sweetener. This will take a few minutes.
Store in a large mason jar for optimal freshness.