Chicken Kebabs
Ingredients
- 6 pounds chicken breast, boneless and skinless
- 1 cup mineral water / sparkling water, sweetness free
- 1/4 cup oil
- 1 small onion, cut into fourths
- 3 garlic cloves
- 2 tbsp salt
- 1 tsp pepper
- 3 large onions, optional - cut into 8ths (see step 4)
Instructions
- Place all ingredients in a food processor and run in until the onion and garlic are pureed, 30-45 seconds. Set a side.
- Trim the fat off of the chicken and cube it into 1.5 - 2 inch pieces.
- In a large bowl or a 1 gallon bag combine the chicken and the marinade, mix until the chicken is fully coated. Refrigerate over night.
- Skewer the chicken and onions (if using). If using wooden skewers make sure to soak them for a few hours so they don’t catch fire and burn during grilling.
- Grill the chicken until internal temperature reads 165 degrees Fahrenheit.